So There's Going to Be a Party!

"Thats A Moray !" has extensive experience in creating special menus or just a relaxed, great time. Pick from our menu or let us know what you have in mind. Let us help you create unforgettable memories!

HORS D’OUVRES

Trays
Seasonal Fruit – The freshest fruit available, with our homemade dip
Roasted Vegetables – A colorful assortment of fire roasted fresh vegetables, with our homemade Asiago dip.
Veggie Platter
Assorted Cheese – Hard and soft cheeses, artfully arranged.
Mini Croissant Sandwiches – Chicken salad, shrimp salad or Boar’s Head meats and cheeses.

Antipasto – Traditional Italian selection of fresh meats and cheeses, and other delights.

Hot
Mini Pastelitos – Melt in the mouth dough surrounds a chicken or beef filling, loaded with savory spices, onion, peppers and more.
Phyllo Triangles – Traditional spinach and feta, ham and swiss, or roast beef and horseradish cheddar, wrapped in a phyllo dough.
Shrimp Toast – Buttery bites of shrimp, subtlety seasoned, atop slices of fresh French bread.
Crab Bites – Crispy, crunchy bites of crab, with our homemade remoulade sauce.
Crab Dip – Warm, cheesy and full of white crab meat. Finished with melted cheddar and served with crackers.
Tomato and Fresh Mozzarella Gallette – Fresh dough covered with tomatoes, fresh mozzarella, basil and garlic, and drizzled with olive oil.
Spinach Artichoke Dip – Three cheeses combine with fresh spinach and artichokes for a luscious, creamy dip. Served with crackers.
Mini Quiches – Fillings for these bite-sized quiches are limited only by your imagination.
Mini Reubens – Corned beef, swiss cheese and all the traditional fixings, in a bite size morsel.

Cold
Boiled Shrimp – Fresh from the Apalachicola docks, perfectly cooked and served with our signature cocktail sauce.
Crab Fingers – Crab claws surround our signature cocktail sauce. Simple and elegant.
Shrimp Salad – Our unique shrimp salad, featuring fresh from the dock shrimp, herbs in a light sauce with a hint of cheese.
Smoked Fish Dip – Local fish anchors this creamy dip, accented with fresh herbs and spices.

Hummus with Pita – A traditional Indian hummus, made fresh. Served with pita chips.

Seafood and Salad filled Rolls – Fill our rolls with our homemade chicken salad, shrimp salad or any other salad fresh from our kitchen. 

DINNER

Seafood
Shrimp and Fresh Tomato Fettuccini – Fresh from the dock shrimp accented with fresh tomatoes in a light cream sauce.
Deviled Crabs – Hand picked fresh Apalachicola crab accented with herbs and spices. Moist and delicious.
Oyster Casserole – Apalachicola Bay oysters baked into a creamy casserole.
Crab Cakes – Featuring Apalachicola Bay crabs, served with our signature cocktail sauce or a lemon hollandaise.
Crab Stuffed Shrimp Wrapped in Bacon – Fresh from the dock shrimp stuffed with hand picked crab and wrapped in thin bacon.
Blackened Shrimp – Cajun seasoning on fresh from the dock shrimp, seared to perfection.
Seafood Lasagna – Apalachicola crab, shrimp and scallops with a variety of cheeses in a cream sauce.
Low Country Boil - Shrimp, Andouille Sausage, corn, new potatoes are the basis for this traditional feast. We also offer smoked chicken for the non-seafood lovers in the crowd. Oysters with shucker available upon request.

Meats
Smoked Tenderloin – Smoked in-house and served with whipped horseradish sauce.
Spinach Ricotta Chicken – Chicken stuffed with spinach and ricotta cheese and baked.
Seared Chicken Breast with Prosciutto, Mushrooms and Provolone – Chicken breast seared and topped with Prosciutto, mushrooms and provolone cheese, then baked.
Grilled Pork Tenderloin with Mango Salsa – Grilled to your desired doneness and served with our fresh mango salsa.

Sides

Roasted Vegetables - A colorful assortment of fire roasted fresh vegetables.
Stuffed Asiago Potatoes – Potatoes stuffed with Asiago cheese and other spices. 
Granny’s Cheese Potatoes – Creamy, cheesy goodness with chunked potatoes.
Garlic Green Beans – Fresh green beans flavored with garlic, spices and olive oil.
Broccoli Cheese Rice – Rice and fresh broccoli cooked in a creamy cheese sauce.
Dirty Rice – A Cajun favorite, rice with pork, chicken livers and gizzards, spices and herbs.